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Fittes, D.W., 1967. THE EXTINCTION OF COOKING OIL FIRES BY VARIOUS AGENTS. Fire Research Notes 691
ABSTRACT
Carbon dioxide, dry powder, foam, and a fire-resisting cloth, have been examined for their effectiveness in the extinction of small fires in cooking oil. The most effective method of dealing with such fires was found to be by smothering, either with a cloth, or by replacing the lid of the cooking vessel.
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